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T55 Patisserie

From the brilliant minds of Seattle’s revered Susu Dessert Bar comes T55 Pâtisserie. Singaporean chef Muhammad Fairoz and partner Katie Pohl are combining French baking techniques with Southeast Asian flavors to bring innovative desserts to Bothell. Visit the dessert bar for mousse cakes, tarts, croissants, and espresso. 

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T-55 Patisserie

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